27/08/2020 08:20

Recipe of Ultimate Leftover beef chilli

by Cornelia Bowman

Leftover beef chilli
Leftover beef chilli

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover beef chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover beef chilli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover beef chilli is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover beef chilli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover beef chilli:
  1. Make ready 3,4 Leftover beef steaks
  2. Make ready 1 tsp Garlic
  3. Get 2 tbs Leftover white sauce
  4. Make ready 1 tsp Salt
  5. Make ready 1 tsp Red chilli flakes
  6. Take 2 tsp Soya sauce and chili sauce
  7. Get 2 tsp Black and white pepper
  8. Take half cup Water
  9. Make ready 2 tbs Corn flour
  10. Prepare Mix vegetables
  11. Prepare 1 cup Rice
Steps to make Leftover beef chilli:
  1. Leftover beef cut into Julienne cutting
  2. In a Non-stick pan add oil and add garlic
  3. Now add leftover beef Julienne cut and add leftover white sauce, stir well
  4. In a small bowl add soya sauce, chili sauce, salt, red chili flakes, black pepper, white paper and add half cup water and mix in beef.
  5. Add ketchup and water to make Gravy.
  6. Add corn flour with water, now add in beef
  7. Add vegetables and cover for 10 Minutes..
  8. Serve with rice and crackers

So that’s going to wrap it up with this special food leftover beef chilli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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