Steps to Make Ultimate Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Make ready 2-2.5 Lbs. Tri-tip beef roast
2. Prepare 2 tsp. Salt
3. Make ready 2 tsp. Black pepper, ground
4. Prepare 2 tsp. Garlic powder
5. Get 1.5 tsp. Paprika
6. Prepare 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Take .25 tsp. Cayenne pepper
9. Take .33 C. Red Wine Vinegar
10. Get .33 C. Vegetable/cannola oil
11. Prepare 4 cloves Garlic, crushed/minced
12. Take .5 tsp. Dijon Mustard

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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