Easiest Way to Prepare Homemade Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Make ready 1/2 kg beef / lamb mincemeat (keema)
4. Get 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Take 1 tsp salt or to taste
9. Get 1 tsp red chili powder
10. Get 1 tsp red chilli flakes
11. Make ready 1/4 tsp cinnamon powder (for sprinkle)
12. Prepare 2 medium potatoes cut into chunks
13. Make ready 1/2 cup boiled water
14. Take 2-3 green chilies
15. Get 1/4 cup coriander leaves for garnish (divide)
16. Get 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!