Steps to Make Super Quick Homemade Beef Ribs in an Electric Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Make ready 4 lbs beef back ribs - room temp, cut apart into individual ribs
2. Get 1 tbs olive oil
3. Get 1 tsp salt
4. Prepare 1/2 tsp onion powder
5. Take 1/4 tsp black pepper
6. Get 1 (14 oz) can fire roasted diced tomatoes
7. Take 1 cup unsalted beef stock
8. Get 1/2 cup marsala wine
9. Take 2 tbs worcestershire sauce
10. Prepare 1 tbs minced garlic
11. Get 2 sprigs fresh rosemary

Instructions to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

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