Recipe of Perfect Pressure Cooked Beef Brisket

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooked Beef Brisket is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. Get 1 kg Beef Brisket
2. Take Salt & Pepper
3. Get 1 tablespoon Oil
4. Make ready 1 tablespoon Unsalted Butter
5. Make ready 1 Onion *finely sliced or chopped
6. Get 1-2 cloves Garlic *finely chopped
7. Take 1 cup Red Wine
8. Make ready 1-2 cups Beef Stock
9. Take 1 tablespoon Thyme Leaves
10. Make ready 1 Bay Leaf
11. Get 8 Mushrooms
12. Get 1 tablespoons Tomato Paste

Instructions to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that’s going to wrap this up for this special food pressure cooked beef brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!