Recipe of Perfect Beef Stew – Pressure Cooker Method

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Stew – Pressure Cooker Method is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Make ready 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Get Salt & Pepper
3. Get Plain Flour
4. Get 2 tablespoons & extra Olive Oil *OR Butter instead
5. Prepare 1-2 cloves Garlic
6. Prepare 1 Large Onion
7. Get 1 Celery Stalk
8. Get 1 Carrot
9. Prepare 1 cup Red Wine
10. Take 1 cup Beef Stock OR Water
11. Take 1 Canned Tomatoes *400g
12. Get 1 Bay Leaf
13. Make ready 1-2 teaspoons Thyme Leaves
14. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Make ready 1-2 teaspoons Sugar
16. Get Salt & Pepper
17. Take Parsley

Steps to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that is going to wrap it up for this exceptional food beef stew – pressure cooker method recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!