Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Make ready 2-cans water
- Prepare 2 can beefy mushroom soup
- Take 5 lb roast i use rump roast
- Take 1 envelope onion soup mix
- Prepare 1 medium bag small cut carrots
Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
So that’s going to wrap this up for this special food crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
