Recipe of Any-night-of-the-week Slow Cooker Beef barley soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Make ready 2 carrots peeled and cubed
4. Get 1 onion diced
5. Get 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Make ready 6 cups beef broth
14. Take 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Prepare oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!