Recipe of Perfect Crock pot beef vegetable soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot beef vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crock pot beef vegetable soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Make ready 1 tbsp extra virgin olive oil
2. Take 1 lb beef meat- cut into 1-inch cubes
3. Make ready 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Prepare 1 small yellow onion- diced
6. Make ready 2 gloves garlic- minced
7. Make ready 2 carrots- peeled and finely chopped
8. Make ready 4 tomatoes- diced
9. Prepare 3 tbsp tomato sauce
10. Take 200 ml cooking sour cream
11. Prepare 1 tsp dried oregano
12. Take 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Prepare Chopped fresh parsley- for dressing in the end

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap this up for this special food crock pot beef vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!