How to Make Perfect Creamy Chicken and Beef Queso Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and beef queso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Get 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Prepare 1 can Rotel
4. Take 1 can whole kernel corn
5. Prepare 1 can red beans drained and rinsed
6. Make ready 1 can black beans drained and rinsed
7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
9. Get 1 block cream cheese
10. Prepare 1 cup heavy whipping cream
11. Take 2 tablespoons cornstarch
12. Take Taco seasoning
13. Take Cumin
14. Take Chili powder
15. Prepare Garlic powder
16. Get Onion powder
17. Take to taste Salt and pepper
18. Take Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!