Step-by-Step Guide to Make Perfect Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo tofu is one of the signature dish from Sichuan, China.

To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Make ready 120 g Ground beef
2. Make ready 1 pack Tofu
3. Take 1 Tsp Grated garlic
4. Get (Season beef)
5. Prepare 1 Tsp Sake
6. Make ready 1 Tbs Water
7. Get 1 Tsp Soy sauce
8. Make ready 1 pinch Salt
9. Prepare 1 &1/2 Tbs Starch
10. Make ready 1 Tsp Canola oil
11. Get (Seasonings for sauce)
12. Take 200 cc Chicken&Pork broth
13. Make ready 1 Tbs Cooking sake
14. Take 2 Tbs Soy sauce
15. Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Prepare (Flavouring oils)
17. Make ready 1 Tsp Sesame oil
18. Prepare 1 Tsp Chilli oil
19. Get 1 Tbs Canola oil

Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind.

So that is going to wrap this up with this exceptional food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!