How to Prepare Perfect Double Bean and Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Get 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Take 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Make ready 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Prepare 1-1/2 cups English peas
13. Prepare To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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