Step-by-Step Guide to Prepare Super Quick Homemade Empanadas de Carne Molida (Ground Beef)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Take Empanada
2. Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Take 1 water as needed
4. Get 1 frying oil(about 2 cups if its a medium pan)
5. Prepare Stuffing
6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Prepare 1 can tomatoe sauce(I used the small size can)
8. Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Make ready 1 dash chicken flavor bouillon(add to taste)
10. Take 1 water( you can add less or more it all depends on how juicy you want it)
11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Make ready Nopales
13. Make ready 1 packages diced Nopales
14. Prepare 1 diced onion
15. Get 1 diced tomatoes(I used 1 large)
16. Get 1 bunch diced cilantro(optional)
17. Prepare 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap it up for this special food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!