Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef tapa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Tapa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Tapa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Tapa:
- Prepare 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Prepare 7 tbsp white/brown sugar
- Get 1 tsp ground blackpeper
- Prepare 1 head garlic, minced
- Get 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Prepare 1 lb beef sirloin/ thin sliced
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that is going to wrap it up for this special food beef tapa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
