Recipe of Quick Bitter melon beef with black bean paste
by Bess Pierce
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bitter melon beef with black bean paste. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bitter melon beef with black bean paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bitter melon beef with black bean paste is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter melon beef with black bean paste:
Take 300 g beef(slice thin)
Make ready 1 bitter melon
Get 3 cloves garlic (mince)
Get 1 chili (as u like)can skip
Take 1 tbsp black bean paste
Take Cooking oil
Prepare ✓Beef marinade:
Get 1 tbsp soy sauce
Make ready 1 tbsp cooking oil
Make ready 1 tsp sugar
Get 1 tsp cooking wine
Take 1/2 tbsp dark soy sauce
Make ready 2 tbsp water
Get 1 tbsp corn starch
Prepare ✓Sauce thicken:
Prepare 1 tbsp oyster sauce
Get 1 tbsp sesame oil
Get 1 tbsp corn starch
Prepare 3 tbsp water
Steps to make Bitter melon beef with black bean paste:
Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
Make hot wok,put some oil fry the beef until half cook take it,set a side.
Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
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