How to Make Homemade Bitter melon beef with black bean paste

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitter melon beef with black bean paste. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bitter melon beef with black bean paste is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter melon beef with black bean paste:

1. Prepare beef(slice thin)
2. Get bitter melon
3. Make ready garlic (mince)
4. Prepare chili (as u like)can skip
5. Make ready black bean paste
6. Take Cooking oil
7. Take ✓Beef marinade:
8. Make ready soy sauce
9. Make ready cooking oil
10. Make ready sugar
11. Make ready cooking wine
12. Make ready dark soy sauce
13. Prepare water
14. Make ready corn starch
15. Take ✓Sauce thicken:
16. Make ready oyster sauce
17. Prepare sesame oil
18. Get corn starch
19. Make ready water

Instructions to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

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