Step-by-Step Guide to Prepare Homemade Bitter melon beef with black bean paste

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bitter melon beef with black bean paste is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bitter melon beef with black bean paste is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter melon beef with black bean paste:

1. Make ready beef(slice thin)
2. Prepare bitter melon
3. Take garlic (mince)
4. Take chili (as u like)can skip
5. Make ready black bean paste
6. Get Cooking oil
7. Make ready ✓Beef marinade:
8. Prepare soy sauce
9. Prepare cooking oil
10. Take sugar
11. Make ready cooking wine
12. Take dark soy sauce
13. Prepare water
14. Make ready corn starch
15. Prepare ✓Sauce thicken:
16. Take oyster sauce
17. Get sesame oil
18. Prepare corn starch
19. Take water

Instructions to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

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