Recipe of Any-night-of-the-week Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Make ready 2-2.5 Lbs. Tri-tip beef roast
2. Get 2 tsp. Salt
3. Prepare 2 tsp. Black pepper, ground
4. Get 2 tsp. Garlic powder
5. Get 1.5 tsp. Paprika
6. Take 1 tsp. Onion powder
7. Prepare 1 tsp. Rosemary, dried/crushed
8. Make ready .25 tsp. Cayenne pepper
9. Prepare .33 C. Red Wine Vinegar
10. Make ready .33 C. Vegetable/cannola oil
11. Take 4 cloves Garlic, crushed/minced
12. Make ready .5 tsp. Dijon Mustard

Tri-tip is easy to find in any grocery. Easy recipe for authentic Santa Maria Tri-tip roast that's cooked in the oven. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for.

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