Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Beef Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Take 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Make ready 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that is going to wrap this up for this exceptional food corned beef casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
