05/07/2020 07:32

How to Prepare Favorite Pan Fry Beef Steak and Onion

by Olive Dixon

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fry beef steak and onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan Fry Beef Steak and Onion is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Make ready Beef
  2. Prepare 1 teaspoon kosher salt
  3. Take 1 teaspoon ground black pepper
  4. Make ready Thyme
  5. Prepare 1 onion
  6. Prepare 2 tablespoon oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that’s going to wrap this up with this special food pan fry beef steak and onion recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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