03/07/2020 02:04

Step-by-Step Guide to Prepare Award-winning Delimondo con Tofu - easy Corned Beef at Tokwa

by Lucinda Fleming

Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delimondo con tofu - easy corned beef at tokwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Make ready 1/4 can Delimondo or other canned corned beef
  2. Get cubes Tofu, pre-fried, then cut into small cubes
  3. Get 1 small red onion
  4. Make ready to taste s & p
  5. Make ready 1 Tbsp cooking oil
Steps to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

So that’s going to wrap it up with this special food delimondo con tofu - easy corned beef at tokwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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