Easiest Way to Prepare Homemade Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
by Carrie Phelps
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Make ready Stir Fry Beef With Spring Onions
Make ready 1 pack beef tenderloin (300 - 350g)
Prepare Some spring onions (cut about 4cm long)
Get Marinade for the beef
Make ready 1 tbsp light soya sauce
Prepare 1 tbsp oyster sauce
Take 1 tbsp shaoxing wine or Chinese cooking wine
Get 1 tbsp cornflour
Take 1 tbsp cooking oil
Make ready 1 tsp sugar
Take 1 tsp sesame oil
Make ready Pan-fry Tofu
Take 1 piece firm Tofu (cut into square pieces)
Prepare Some mayonnaise
Make ready Creation of Miffy Rabbit
Take Some cooked rice
Take 2 Perilla leaves or seaweed
Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
Add some oil, pan-fried the firm tofu. Cook till slightly browned.
Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
#mycookbook (Week 17)
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