Steps to Make Homemade Keto ground beef enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion.

Keto ground beef enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto ground beef enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto ground beef enchiladas:

1. Get ground beef
2. Take taco seasoning
3. Make ready onion chopped fine
4. Make ready cream cheese divided
5. Get hatch green chiles chopped
6. Prepare low carb tortillas of your choice (we like the ones from Aldi)
7. Prepare small can red enchilada sauce
8. Prepare of the large brick of Velveeta cubed
9. Take rotel

It's not too good to be true—ground beef is totally keto-approved! The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. Keto Enchiladas filled with spicy sausage and cheese, topped with the perfect low carb enchilada sauce and melty full fat cheddar cheese. Turn the heat up to medium-high and add the ground sausage.

Steps to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

Keto Enchiladas filled with spicy sausage and cheese, topped with the perfect low carb enchilada sauce and melty full fat cheddar cheese. Turn the heat up to medium-high and add the ground sausage. Break apart into crumbles until it cooks. These are the best Ground Beef Enchiladas! These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

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