Steps to Make Perfect Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Prepare Marinated Beef
2. Make ready Beef (porterhouse steak)
3. Make ready minced garlic
4. Make ready oyster sauce
5. Prepare soy sauce
6. Prepare sugar
7. Make ready pepper
8. Take oil
9. Get Pasta
10. Prepare pasta (macaroni or spirals)
11. Get tomato paste
12. Make ready garlic minced
13. Get Garnish
14. Make ready oil
15. Make ready Tomato
16. Prepare Cucumber

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that’s going to wrap it up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!