Step-by-Step Guide to Make Favorite Simple Beef Ramen with Soft Boiled Egg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple beef ramen with soft boiled egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:

1. Prepare 1 tsp. Sesame oil
2. Take 1 tsp. Olive oil
3. Make ready 2 cloves garlic, minced
4. Prepare 2 tsp. Freshly grated ginger
5. Take 4 C. Beef broth
6. Make ready 1 Tbsp. Rice vinegar
7. Take 3 Tbsp. Soy sauce
8. Make ready 1 Tbsp. Sriracha (optional)
9. Make ready 6 oz. Ramen noodles
10. Get 4 green onions, sliced
11. Make ready 2 large eggs, soft boiled

Instructions to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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