Step-by-Step Guide to Make Super Quick Homemade Lisa's Cheesy Beef ranch Hashbrown Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lisa's Cheesy Beef ranch Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Make ready 1 packages Hashbrowns
2. Get 1 packages Ground beef chuck-cooked..you could also use chicken
3. Take Shredded cheeses. I used Colby jack, and cheddar.
4. Get 1 can MILD Rotel
5. Prepare 1 Onion diced
6. Take 1 Bell pepper diced small
7. Get 1/2 box Cream cheese
8. Take 1/2 cup Butter-melted
9. Take 1/2 cup Sour cream
10. Get Garlic powder, onion powder, oregano/italian, s &p
11. Get Optional tbsp or 2 ranch powder
12. Take As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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