03/08/2020 00:08

Simple Way to Prepare Speedy Dry fruits ladoo (Sugarfree)

by Leo Fisher

Dry fruits ladoo (Sugarfree)
Dry fruits ladoo (Sugarfree)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, dry fruits ladoo (sugarfree). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry fruits ladoo (Sugarfree) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dry fruits ladoo (Sugarfree) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dry fruits ladoo (sugarfree) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry fruits ladoo (Sugarfree):
  1. Get cashewnuts
  2. Take walnuts
  3. Take almond
  4. Prepare magaj /watermelonseeds
  5. Make ready dates seed less
  6. Take desiccated coconut
  7. Get Water
Steps to make Dry fruits ladoo (Sugarfree):
  1. Roast all the nuts separately and cool for 5 mins
  2. Coarsely grind these nuts in mixer jar. Don't make fine Powder. Keep it out
  3. Then make a paste of dates and water
  4. Heat a kadhai and cook this dates paste until it is thick.
  5. Cool for 5 mins
  6. After that add coarsely grinded nuts into cooked dates. Mix it well, then add desiccated coconut and mix properly.
  7. Make laddu of this mixer as per your choise. Then coat with dessicated coconut laddu
  8. Enjoy your laddu. You can store it for 1 month. Keep it in fridge after prepare, Thanks πŸ‘πŸ‘β€οΈ

So that’s going to wrap it up with this exceptional food dry fruits ladoo (sugarfree) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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