Steps to Prepare Quick Badam khoya dry fruit roll

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, badam khoya dry fruit roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Badam khoya dry fruit roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Badam khoya dry fruit roll is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have badam khoya dry fruit roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badam khoya dry fruit roll:

1. Make ready almonds
2. Make ready sugar
3. Get ghee
4. Get khoya/mawa
5. Get milk
6. Make ready kesar(saffron) threads
7. Make ready dates
8. Prepare figs
9. Make ready chopped dry fruits (almond pistachio and Keshav)
10. Get poppy seeds

Instructions to make Badam khoya dry fruit roll:

1. First soak the almonds in water for 6-8 hours or overnight now peel all the almonds and grind with 4-5 spoon milk in a grinder jar make a smooth paste
2. Now take a pan and put khoya sugar and 2tsp kesar milk and continuously stir until mixture left the pan
3. Now mava is ready again take a pan add 2tsp ghee almond paste and sugar and continuously stir well until the mixture remove the pan
4. Now spread the almond mixture then spread the khoya mixture now make a center stuffing take a grinder jar add dates and fig and grind well
5. Now speed the dates and fig mixture then add dry fruits and poppy seeds and make a roll with the help of cleaning wrap now set the roll 2 hours in the freezer now cut the roll and decorate with almonds dry coconut and poppy seeds

So that is going to wrap it up with this exceptional food badam khoya dry fruit roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!