How to Make Favorite Kaju dry fruit burfi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kaju dry fruit burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju dry fruit burfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kaju dry fruit burfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kaju dry fruit burfi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju dry fruit burfi:

1. Make ready chopped dry fruits (almond pistachio Cashew walnut)
2. Prepare figs
3. Get dates
4. Prepare poppy seeds
5. Take ghee
6. Take coconut (optional)
7. Prepare For kaju katli
8. Get Cashew powder
9. Get sugar
10. Make ready water

Instructions to make Kaju dry fruit burfi:

1. Heat 1tsp ghee in a pan and slightly roast the dry fruits and keep the dry fruits aside crush dates and figs in the mixer jar then put a spoon of ghee in the pan roast dates and figs mixture for2-3 minutes and mix roast dry fruits
2. Spread poppy in the cleaning raper and put the mixture and make a roll
3. Take pan add sugar and waternd cook until the syrup of 2string is formed add Cashew powder to sugar syrup
4. Stir until the mixture leaves the pan now let the mixture cool down and roll the mixture now place the fig dryfruit roll in the middle of the kaju katli and set for 10 minutes then cut the roll in to slice
5. And Will serve
6. Tip: you can make only anjeer roll or kaju katli

So that’s going to wrap it up with this special food kaju dry fruit burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!