24/08/2020 04:04

Steps to Prepare Quick Winter special Dry Fruits laddu

by May Garrett

Winter special Dry Fruits laddu
Winter special Dry Fruits laddu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, winter special dry fruits laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Winter special Dry Fruits laddu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Winter special Dry Fruits laddu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter special dry fruits laddu using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Winter special Dry Fruits laddu:
  1. Get Edible gum
  2. Get Ghee
  3. Make ready Jaggery
  4. Make ready Dry Dates
  5. Prepare Cashews
  6. Make ready Almond
  7. Prepare Raisins
  8. Make ready Pistachios
  9. Prepare Melon seeds
  10. Prepare Dry coconut powder
  11. Take Ajwain powder
Steps to make Winter special Dry Fruits laddu:
  1. Add ½ cup ghee in pan
  2. Fry gond on low flam (slowly & gradually)
  3. Fry dry fruits in the same pan for 2 to 3 minutes
  4. Roast dry coconut powder without ghee for 2 minutes
  5. Grind dry fruits in mixer
  6. Dry khajur 12/15 nos. Grind in mixer
  7. Crush gond
  8. Mix all ingredients in large bowl & add 1 tsp ajwain powder
  9. Add 250 gm jaggery in same pan
  10. As soon as jaggery melts add ¼ cup melon seeds & 1 tbsp water
  11. Add jaggery syrup in the dry ingredients and mix well
  12. Now make laddu

So that is going to wrap it up with this special food winter special dry fruits laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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