Steps to Prepare Quick Pan Baked Fruit Jam Tart

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan baked fruit jam tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan Baked Fruit Jam Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Prepare flour
2. Take margarine/ butter
3. Get sugar/ icing sugar
4. Get egg yolks
5. Prepare egg yolk for egg wash
6. Take Any fruit jam (I use St.Dalfour Fig Jam)

Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that is going to wrap it up for this special food pan baked fruit jam tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!