Recipe of Super Quick Homemade Instant healthy rava sooji dry fruits dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant healthy rava sooji dry fruits dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant healthy rava sooji dry fruits dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant healthy rava sooji dry fruits dosa is something that I’ve loved my whole life.

instant sooji appam with detailed photo and video recipe. an easy and simple breakfast dosa recipe made with semolina, poha and sour curd. unlike the traditional dosa appam recipe, this recipe hastened by adding eno fruit salt, but you may also add instant dry yeast for the same purpose. rava. This Rava Dosa recipe gives you truly crispy dosa which you will love. To make suji ka dosa you Addition of these ingredients makes the dosa more healthy and tasty. Here I am sharing my How is Instant Rava Dosa made?

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant healthy rava sooji dry fruits dosa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant healthy rava sooji dry fruits dosa:

1. Make ready 1 cup semolina/rava
2. Prepare 1/2 cup rice flour
3. Make ready 1/4 cup wheat flour or maida flour
4. Make ready 4 cashew crushed
5. Make ready 4 walnuts crushed
6. Make ready 1/2 inch ginger chopped
7. Prepare 2 tsp chopped coriander leaves
8. Prepare as needed Ghee to shallow fry
9. Prepare 1 tsp Crushed black pepper
10. Prepare 3 cup water

Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. To make this sooji ka dosa we need rava/semolina, rice flour to give the crisp texture and maida/all purpose flour along with few spices and herbs like cumin seeds, green chillies, salt, finely chopped onions and..dosa, instant sooji appam with step by step photo/video. breakfast dosa recipe with semolina, poha & sour curd. salt, but you may also add instant dry yeast for the same purpose. rava appam recipe instant suji these ingredients are mixed with eno fruit salt which helps to give us the same desired. Rava dosa (quicky version) or Instant Rava dosa is a very tasty and crispy semolina crepe/ pancakes and a perfect for a quick in easy breakfast.

Instructions to make Instant healthy rava sooji dry fruits dosa:

1. Mix together semolina, rice flour, wheat flour, crushed cashew, crushed walnuts, chopped ginger, chopped coriander leaves and Crushed black pepper along with 3 cups water to make a thin batter. Set aside for 15 minutes. You can add green chillies also.
2. Heat a nonstick tawa and pour the prepared batter on it, drizzle ghee on top and cook till it turns brown and crisps.
3. Fold the dosa and serve hot with coconut chutney and sambhar.
4. Note: I made it for my kid so I use wheat flour instead of maida flour. For better result you can add maida flour and green chilli.

instant suji these ingredients are mixed with eno fruit salt which helps to give us the same desired. Rava dosa (quicky version) or Instant Rava dosa is a very tasty and crispy semolina crepe/ pancakes and a perfect for a quick in easy breakfast. Rava dosa is a favorite recipe in many homes and there are different versions in the measurements of rice flour, sooji (semolina) and maida (all purpose flour). To prepare instant rava dosa, heat a non-stick tawa (griddle) and sprinkle a little water on it. Never use a roti/paratha tava Sooji has a tendency to settle down at the bottom of the bowl so, always stir the batter before making your rava dosa.

So that is going to wrap it up for this exceptional food instant healthy rava sooji dry fruits dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!