Recipe of Any-night-of-the-week Red velvet bundt fruit cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet bundt fruit cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze.

Red velvet bundt fruit cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet bundt fruit cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet bundt fruit cake:

1. Make ready 173 g cake flour
2. Get 115 g margarine
3. Make ready 1 tbsp (5 g) unsweetened cocoa
4. Take 1/2 tsp baking soda
5. Get 200 g sugar
6. Get 2 pinch salt
7. Get 120 ml vegetable oil
8. Make ready 2 eggs(separate the yolks and egg whites)
9. Prepare 1 1/2 tsp vanilla essence
10. Make ready 1/2 tsp distilled white vinegar
11. Get 1 tbsp food Color (bright red)
12. Get 120 ml maziwa lala/buttermilk
13. Prepare 1/2 cup raisins

Red velvet cake is made using a combination of unsweetened cocoa, vanilla and normally buttermilk. When they were first created, the acid in the buttermilk combined with the cocoa to create a lovely red colour. My Red Velvet Bundt Cake is finished with a light vanilla glaze poured over the top. This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze.

Steps to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

My Red Velvet Bundt Cake is finished with a light vanilla glaze poured over the top. This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze. Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. It's rather difficult to "frost" a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of. You'll come for the tender red velvet cake and stay for the vanilla bean seed-speckled Cream Cheese Filling that echoes the original's cream cheese frosting.

So that is going to wrap this up for this exceptional food red velvet bundt fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!