Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Christmas Fruitcake Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Christmas Fruitcake Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Prepare 2 cups pineapple preserves
- Take 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Make ready 3 eggs
- Prepare 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Get 12 cups chopped peacans
- Take 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap this up for this special food christmas fruitcake cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
