Recipe of Ultimate Grandma Ruth's Dump Fruit Cobbler

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma ruth's dump fruit cobbler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma Ruth's Dump Fruit Cobbler is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma Ruth's Dump Fruit Cobbler is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:

1. Prepare 2 cup self rising flour
2. Prepare 1 cup milk
3. Take 2 cup any type of fresh fruit
4. Prepare 1 spice to taste (nutmeg, cinnamon, etc)
5. Make ready 1 cup sugar

Steps to make Grandma Ruth's Dump Fruit Cobbler:

1. In glass casserole or baking pan, add one stick butter.
2. Put pan in oven at 350°F.
3. While butter is melting, mix dry ingredients in a bowl.
4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

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