Simple Way to Prepare Perfect Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit laddoo chef special prep at home style with out sugar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dry fruit laddoo chef special prep at home style with out sugar using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar:

1. Prepare 100 grams Cashew Nuts Cut into small pieces
2. Get 100 grams Badam Cut into small pieces
3. Make ready 75 grams Pista Cut into small pieces
4. Get 50 grams Raisins Cut into small pieces
5. Make ready 75 grams Poppyseeds
6. Take 100 grams Dry Coconut Powder
7. Take 150 grams Dates seedless
8. Get 50 grams Melon Seeds
9. Make ready 75 grams Gulkan
10. Get 8-10 tbsp Ghee for Roasting

Instructions to make Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar:

1. Take a Kadai add 2 tbsp ghee add Cashew nuts and roast till light brown colour in a low flame and do not over brown the cashew
2. In the same kadai add Badam, Pista, Melon seeds and 1 tbsp Ghee and roast till light golden brown colour on a low flame
3. Now add Poppyseeds and Grated Coconut powder and roast till light brown colour as shown in the image below
4. Now add the Dates seedless and Grind into coarse
5. Now add 3-4 tbsp Ghee in kadai and add all the above mixture and Gulkan and fry it 3-4 minutes till Dates get slightly desolves and make sure not to burn, if it burns all your mixture while getting cool-it may turn darker in colour
6. After 3-4 minutes in lower flame and switch off the Stove and let it cool down till it is warm enough to make laddoo shapes
7. Finally apply ghee in your palm and shape laddoos and can store in air tight container till one month

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