Steps to Prepare Favorite Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Get 100 g granulated sugar
2. Make ready 100 g light muscavado sugar
3. Make ready 100 g butter
4. Take 1 tsp vanilla essence
5. Prepare 1 large egg
6. Take 210 g self raising flour
7. Prepare 1/2 tsp salt
8. Make ready 25 g chopped almonds
9. Get 25 g chopped walnuts
10. Get 30 g dried fruit mix
11. Get 70 g milk chocolate

Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Beat together the sugars, butter and vanilla until smooth and fluffy.
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

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