Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Take 160 grams Butter (or Oil)
- Get 80 grams Sugar
- Get 200 grams Flour
- Get 60 grams Potato Starch
- Get 20 grams Psyllium Husk
- Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that’s going to wrap it up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
