25/07/2020 17:37

Easiest Way to Prepare Favorite Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

by Josephine Vega

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Take 1 handful green beans was and drain
  2. Take 500 ml clean water the compote sauce
  3. Get 300 ml thick coconut milk or according to taste
  4. Make ready 300 gram jackfruit, cut according to taste
  5. Take 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Prepare 4 banana ade not to ripe (cut according to taste)
  7. Make ready 1-2 pandanus leaves
  8. Get 1 teaspoon vanilla powder
Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

So that is going to wrap it up for this exceptional food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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