Easiest Way to Prepare Super Quick Homemade Easy Microwave Recipe - Strawberry Daifuku

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy microwave recipe - strawberry daifuku. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Recipe - Strawberry Daifuku is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Microwave Recipe - Strawberry Daifuku is something that I have loved my entire life. They are nice and they look wonderful.

Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy! Exclusive deals & promotions for a limited time only - Hurry up Today I will show you the easiest recipe for making special daifuku with tasty strawberry. Easy Microwave Recipe - Strawberry Daifuku I first started making these after seeing a friend make them, but I modified the recipe a little to make it my own.

To get started with this particular recipe, we have to first prepare a few components. You can have easy microwave recipe - strawberry daifuku using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Recipe - Strawberry Daifuku:

1. Take 120 grams or 150 grams Shiratamako
2. Get 50 grams or 50-60 grams Sugar (adjust the amount depending on the sweetness of the bean paste)
3. Make ready 185 ml or 225-235 ml Water
4. Take 1 enough for 15-25 grams per daifuku Sweet bean paste (Seefor Shiro An)
5. Get 1 small ones Strawberries
6. Get 1 reasonable amount for lightly coating the daifuku Katakuriko (for dusting the mochi skins)

Flatten a ball of anko in your hand and place the strawberry in the middle with the point facing up. Wrap the anko around the strawberry and then roll it to neaten up the ball shape. Leave the tip of the strawberry showing so that you know the position of the strawberry. Add the bean back to the pot and add more water.

Steps to make Easy Microwave Recipe - Strawberry Daifuku:

1. Measure the shiratama-ko and sugar directly into a heatproof bowl, add water, lightly mix, and set aside.
2. While the shiratama-ko mixture is resting, hull the strawberries. Take care not to damage them. Wash and pat dry.
3. Coat the strawberries with a layer of the sweet bean paste. I usually just put about half of the sweet bean paste that I'll use onto each strawberry. (I put the other half on when I wrap the strawberries with the mochi skins.)
4. Using a wooden spatula, mix the ingredients well in the bowl in Step 1, and microwave uncovered in a 600 watt microwave for 4 minutes, removing once after 2 minutes to mix well again. The photo shows how the mixture looks when you pull it out at 2 minutes.
5. When you're only using 120 g of shiratamako, microwave the mixture for 3 minutes, pausing to mix after 1.5 minutes.
6. When you mix the watery spots well with the spots that are becoming more mochi-like, you'll get a consistency like this (see photo). Put the mixture back in the microwave for the remaining 2 minutes.
7. When the batter has changed from white to a translucent appearance, it's ready. But, depending on your microwave it may take a little more or less time. So, mix the batter well, and if it's still white, microwave for 20 more seconds.
8. Dust a tray or other surface with katakuriko, and pour out the contents of Step 7 on top. Dust the top of the mochi dough with katakuriko, and cut the dough into 16 equal pieces.
9. Flatten out each piece one by one, but leave the middle of each thick and unflattened. Pick up with both your hands, using your index and thumb and stretch.
10. When you've flattened the dough into 5-6 cm circles, set the strawberries from Step 3 on top and wrap the mochi around the strawberries. This is the point when I add the other half of the sweet bean paste, using the back of a round spoon or similar tool to spread the paste thinly onto the surface of the mochi.
11. Place the strawberries with the other half of the sweet bean paste, bean-paste-side up on the mochi, and spread the bean paste over the strawberry as you wrap it in the mochi.
12. If you don't finish wrapping the strawberries while the mochi dough is still warm, the seam won't stick together well, so work quickly.
13. Your preference will vary, but I think these are very good when the proportions are at about 3 mm for the layer of sweet bean paste, and 8 mm for the mochi skin, or at least no thicker than 1 cm.

Leave the tip of the strawberry showing so that you know the position of the strawberry. Add the bean back to the pot and add more water. Today's recipe is a classic strawberry daifuku. You can make your own red bean paste (recipe here) or use store-bought bean paste for short cut. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch.

So that’s going to wrap this up with this exceptional food easy microwave recipe - strawberry daifuku recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!