How to Make Ultimate Cast iron baked spaghetti

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron baked spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below. Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize.

Cast iron baked spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cast iron baked spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron baked spaghetti:

1. Prepare 3-4 cups frozen or homemade meatballs
2. Take 3/4 pound spaghetti noodles
3. Make ready 24 oz. jar spaghetti sauce
4. Make ready 1/2 cup diced onions
5. Prepare 3 cloves minced garlic
6. Get 1 tbs dried basil
7. Prepare 2 tabs olive oil
8. Make ready 8 oz shredded mozzarella
9. Get 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary! Are your afternoons busy getting kids to soccer In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.

Steps to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

Are your afternoons busy getting kids to soccer In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender. There is nothing a well seasoned cast iron pan can't do! Every meal from Breakfast to Dessert is covered #castiron #castironskillet. See more ideas about Recipes, Cast iron recipes, Seasoned cast iron pan.

So that’s going to wrap this up with this special food cast iron baked spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!