Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina and dates ladoo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina and dates ladoo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Semolina and dates ladoo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook semolina and dates ladoo using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina and dates ladoo:
- Take semolina
- Prepare date paste
- Get almond powder
- Make ready butter room temperature
Instructions to make Semolina and dates ladoo:
- If you do not have date paste soak the dates in 1/2 cup milk and purée in food processor. - Dry roast the semolina on low flame. Add the dates, almond powder and butter and mix well. - You can make small ladoo’s or use a mooncake mould. Let it set for few hours. Enjoy
So that’s going to wrap it up for this exceptional food semolina and dates ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
