Steps to Make Perfect Homemade Canadian Bacon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade canadian bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Canadian Bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Canadian Bacon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Canadian Bacon:

1. Make ready porkloin
2. Take Prague powder#1
3. Make ready Himalayan pink salt
4. Prepare water
5. Get honey/maple syrup
6. Get smoked salt I used alder smoked salt
7. Take granulated garlic powder
8. Prepare black pepper corns slightly crushed
9. Get ground sage

Steps to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

So that is going to wrap this up with this special food homemade canadian bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!