Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dates pinni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dates Pinni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dates Pinni is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dates pinni using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dates Pinni:
- Make ready 300 gms dates
- Get 2 tbsp full cream milk
- Take 1 tbsp pure ghee
- Get 8-10 almonds
- Make ready 2 tbsp almond meal
- Get 8-10 cashew nuts
Instructions to make Dates Pinni:
- Deseed and Soak dates in milk for half an hour.
- Now grind dates in a mixer to a fine paste.
- Heat a tb spoon of pure ghee in a non-stick pan. Add almonds and roast in ghee till roasted brown. Remove it in a plate.
- Grind almonds when cool.
- Now add dates paste in remaining ghee and cook till it gets thicken and lumpy.
- Now add grinded almonds and almond meal and saute for 1 minute.
- Now grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula. Keep aside for setting for 2 hours.
- After 2 hours cut pieces and garnish it with cashew nuts and serve this vegan dessert.
So that is going to wrap it up for this special food dates pinni recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
