Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Prepare Parmesan cheese
- Prepare Ravioli (400g)
- Make ready Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Prepare 3 zucchini
- Take Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap it up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
