Steps to Make Quick No Oven Decadent Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no oven decadent chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No Oven Decadent Chocolate Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. No Oven Decadent Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have no oven decadent chocolate cake using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Oven Decadent Chocolate Cake:

1. Make ready 3/4 cup wheat flour
2. Prepare 2 tbsp coco powder
3. Prepare 1/2 tsp baking powder
4. Take Pinch salt
5. Take 1/2 cup castar sugar
6. Prepare Wet ingredients
7. Make ready 1/2 cup water
8. Make ready 3 tbsp flavourless oil
9. Take 2 tsp vinegar
10. Take 1 tsp cofee powder
11. Get 1 tsp vanilla essence
12. Take For chocolate frosting
13. Make ready 100 grams chocolate
14. Get 50 gram fresh cream
15. Prepare 2 tbsp butter
16. Get Whipping cream decoration
17. Make ready as needed Whipping cream
18. Prepare Half cup powdered sugar

Instructions to make No Oven Decadent Chocolate Cake:

1. First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
2. Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
3. Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
4. Grease the circle mould dust with dry ingredients and keep aside
5. Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
6. For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
7. After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready
8. Take out from it.brush upper layer using milk and get cool.
9. After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
10. For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
11. Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
12. Chocolate cake, Decadent cake is ready to serve….!

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