Recipe of Perfect Crockpot Spaghetti Squash & Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot spaghetti squash & meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple. So, I'm pretty much obsessed with spaghetti squash.

Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Take 1 medium spaghetti squash
2. Take 1 lb ground Italian sausage
3. Make ready 1 can of tomato sauce, I used a 14 ounce can
4. Take 2 tbsp hot pepper relish (optional)
5. Make ready 5 clove garlic, whole
6. Make ready 2 tbsp olive oil
7. Take 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

This will allow steam to escape! Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot.

Instructions to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time. The crock-pot madness continues, and this time, it's Crockpot.

So that is going to wrap this up for this special food crockpot spaghetti squash & meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!