Simple Way to Make Speedy No Bake Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. No Bake Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake chocolate cake using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make No Bake Chocolate Cake:

1. Take 400 gm digestive biscuits
2. Take 1/2 cup walnuts, roasted (slightly chopped)
3. Prepare Chocolate Syrup
4. Prepare 1/2 cup sugar
5. Prepare 1/4 cup cocoa powder
6. Make ready 1/2 cup water
7. Get 1/3 cup butter
8. Make ready 1/2 tsp vanilla extract
9. Prepare Chocolate Ganache
10. Make ready 1/4 cup cream
11. Prepare 60 gm dark chocolate, chopped

Steps to make No Bake Chocolate Cake:

1. Break the biscuits into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts for about 2-3 minutes, stirring frequently to toast evenly.
3. Add toasted nuts over the biscuits.
4. Prepare the chocolate syrup:- - In a medium sauce pan add sugar and cocoa powder.
5. Stir to combine and gradually add water, while stirring to combine well.
6. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly.
7. Remove from heat and add vanilla extract.
8. Set aside to cool slightly for about 10-15 minutes.
9. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
10. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
11. Press well using the back of the spoon.
12. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
13. Prepare Chocolate Ganache:- - Place cream into a small saucepan and heat until just begins to boil.
14. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
15. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
16. Decorate with Chocolate chips and multi colour balls or even roasted walnuts.

So that is going to wrap this up for this special food no bake chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!