Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paleo baked fish fingers - kid friendly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paleo baked fish fingers - kid friendly is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Make ready 400 g white fish, such as cod or haddock
- Take 6 heaped table spoons ground almonds
- Prepare 1 tbs turmeric
- Prepare 1-2 eggs (for coating)
- Take To taste salt
Steps to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
So that’s going to wrap it up with this special food paleo baked fish fingers - kid friendly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
