14/09/2020 21:36

Simple Way to Prepare Homemade Roasted Asparagus and Grape Tomatoes

by Dora Douglas

Roasted Asparagus and Grape Tomatoes
Roasted Asparagus and Grape Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted asparagus and grape tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Asparagus and Grape Tomatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Asparagus and Grape Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
  1. Prepare 1 bunch fresh asparagus
  2. Get 1 pkg grape tomatoes
  3. Make ready 3/4 cup freshly grated parmesan cheese
  4. Take to taste Italian blend seasoning
  5. Get to taste dill weed
  6. Prepare to taste celery seed
  7. Get to taste parsley
  8. Take to taste coarse sea salt
  9. Make ready to taste fresh ground black pepper
  10. Take 2 tbsp olive oil
Instructions to make Roasted Asparagus and Grape Tomatoes:
  1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
  2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
  3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy

So that’s going to wrap this up for this exceptional food roasted asparagus and grape tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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